Tomato Rougail

Ingredients

• 6 raw tomatoes
• 5 Dried tomatoes in oil
• 1 red onion
• 1 green onion
• Smoked paprika (1 tsp.)
• Espelette pepper (1 tsp.)
• Organic EQUILIBRE oil (4 to 5 tablespoons)
• Salt

Preparation

Cut the fresh tomatoes into quarters, remove the seeds and chop or crush
coarsely. Do the same with 4/5 sun-dried tomatoes. Finely dice the onions.
Mix everything together in a salad bowl, adding oil and spices. Serve chilled.

Oils to make the recipe

ABEL 1898

Biological balance trio oil

Unit price 5,75 €^{Including tax}

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