Tuna tartare

Ingredients

• 800g tuna
• 1 c. tsp. strong Dijon mustard
• 2 shallots
• 2 c. tablespoons argan oil
• 1 dash red wine vinegar
• juice of one lemon
• a bunch of flat-leaf parsley
• 1 bunch tarragon
• Salt
• pepper

Preparation

Remove the skin from the tuna and chop finement with a knife, together with the shallots, flat-leaf parsley and tarragon.
Place in a salad bowl and mix with 1 tsp.
tsp.
of mustard, two tablespoons of argan oil, a dash of vinegar and the lemon juice.
Season with salt and pepper.
Leave to stand for a few moments to allow the tuna to cook naturally.
Serve with tomato salad or white rice…

Oils to make the recipe

ABEL 1898

virgin argan oil

Unit price 15,85 €^{Including tax}

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