Scallops a la Plancha

Ingredients

• 500 to 600 g scallops
• 2 garlic cloves
• fresh parsley
• 4 slices of farmhouse bread
• 4 tablespoons rapeseed oil
• 2 tbsp. cider vinegar
• Salt and pepper.

Preparation

Peel and crush the garlic cloves, and finely chop a dozen sprigs of fresh parsley
. Mix the scallops with the chopped parsley, garlic and
cider vinegar. Fry the scallops on an oiled plancha grill
for around 3 minutes on each side. Toast the slices of country-style bread
. Place the scallops on the toast and drizzle with rapeseed oil.

Oils to make the recipe

ABEL 1898

Organic virgin rapeseed oil

Unit price 4,75 €^{Including tax}

ABEL 1898

Fine rapeseed oil

From 4 €^{Including tax}

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