Scallops a la Plancha

Quality :

For 4 People.

Preparation :

10 min

Cooking :

10 min.

Ingredients

500 to 600 g scallops
2 garlic cloves
fresh parsley
4 slices of farmhouse bread
4 tablespoons rapeseed oil
2 tbsp. cider vinegar
Salt and pepper.

Preparation

Peel and crush the garlic cloves, and finely chop a dozen sprigs of fresh parsley
. Mix the scallops with the chopped parsley, garlic and
cider vinegar. Fry the scallops on an oiled plancha grill
for around 3 minutes on each side. Toast the slices of country-style bread
. Place the scallops on the toast and drizzle with rapeseed oil.