Salmon Cake

Quality :

For 7 People.

Preparation :

20 min

Cooking :

40 min

Ingredients

250 g fresh salmon
150 g flour
10 cl sesame oil, toasted
3 eggs
1 sachet baking powder
10 cl milk
2 onions
100 g Comté cheese
100 g pitted green olives
Butter
Salt and pepper

Preparation

Cut salmon into cubes. Wash and chop spring onions. Set aside.
Beat eggs, add flour, baking powder, salt and pepper.
Pour in and mix oil and milk.
Grate Comté cheese. Add salmon cubes, chopped onions and drained green
olives to the dough. Mix well.
Preheat oven for approx. 10 minutes at 180°C.
Pour into a buttered cake tin and bake at 180°C for approx. 40 minutes.

Check with the tip of a knife.
Remove from the tin and allow to cool before unmolding.
Serve with a lamb’s lettuce salad.