Pumpkin hummus

Quality :

For 4 People.

Preparation :

15 min

Ingredients

250 g organic pumpkin
170 g organic chickpeas
2 garlic cloves
1 organic lemon (lemon juice)
1 to 2 tablespoons tahini
Organic sesame oil
Organic pumpkin seed oil
Salt and pepper
A few pumpkin seeds

Preparation

Cut the pumpkin into quarters, peel and dice into medium-sized pieces. Cook in boiling, salted water for 20 minutes at
. Drain the diced pumpkin. Drain the diced pumpkin.
Place 170g of drained chickpeas and the diced pumpkin in the bowl of a blender and
blend until smooth. Add the degermed garlic cloves and a
tablespoon of tahini. Add lemon juice and a drizzle of sesame oil, salt and pepper
. Transfer to a bowl, add a dash of pumpkin seed oil and a few
pumpkin seeds, and enjoy.