Potato & Pepper Salad

Quality :

For 4 People.

Preparation :

10 min

Cooking :

25 min

Ingredients

300/400 g potatoes
1 red onion
3 peppers (red, green and yellow)
50 g toasted pine nuts
A dozen black olives -
6 tbsp rapeseed oil walnuts
2 tbsp balsamic vinegar
Salt and pepper

Preparation

Cook the potatoes in a large volume of water and keep them slightly
firm (approx. 20 min.). Peel and dice potatoes. Core and dice the 3
peppers. Thinly slice the onion. Lightly toast the pine nuts
in a frying pan. Place all ingredients in a salad bowl. Pour in the Colza Walnut oil and
balsamic vinegar, and mix gently, seasoning with salt and pepper.