Pork spider marinated in smoked olive oil and garlic

Ingredients

• 800G spider pork, cubed
• 2 tablespoons smoked olive oil
• 1 pinch pepper
• 2 garlic cloves
• 1 pinch Espelette pepper
• 1 good pinch of salt

Preparation

Place the pieces of spider pork in a dish. Drizzle with smoked olive oil. Add
grated garlic, salt, pepper and Espelette pepper. Leave to marinate for at least 1 hour,
stirring once or twice.
Heat a frying pan over high heat. Place the pork pieces and marinade in the
pan and cook for around 5/7 minutes. Don’t stir too much, as the meat needs to color.

Oils to make the recipe

ABEL 1898

smoked olive oil

Unit price 4,85 €^{Including tax}

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