Peanut Sauce

Quality :

For 4 People.

Preparation :

20-25 min

Ingredients

100 g chopped peanuts
3 tbsp peanut oil
3 tablespoons sugar
60g peanut butter
1 tbsp ground coriander
Salt
50 cl coconut milk
10 shallots
1 small pepper
Lemongrass

Preparation

Finely chop shallots, half a chili pepper and lemongrass. Fry the shallots, chilli, lemongrass and ground coriander in a frying pan
. Add the
coconut milk, sugar and peanut butter, and season with salt. Simmer for 10/12 mins to thicken the sauce
. Add a little au if the sauce seems too thick. Pour the
sauce into a bowl and add the chopped peanuts. This sauce can be kept chilled at
.