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Recipes

4 oils
Almond
Argan
Balance
Cameline
Chia
Coco
Fondue
Grape
Hazelnut
Hemp
lawyer
Linen
Noix
Olive
Orientale
Peanut
Pistachio
Pizza
Poke
Pumpkin seeds
Rapeseed
Safflower
Sesame
Sesame-squash
Sesame-Toasted
Smoked
Sunflower
Wok
Peanut Sauce
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Milk Chocolate Brownies
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Frangipane cake
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Parsleyed snails with almond cream
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Burger via Italia
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Leeks Beets
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Moroccan-style sautéed zucchini salad
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Oven-roasted potatoes with rosemary
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Quinoa salad with chicken
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Saddle of rabbit with spinach & mashed potatoes
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Pan-fried carrots, peppers and chickpeas
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Rigatoni chia oil & arugula
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Carrot and raisin salad
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Tuna tartare
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Bourbonnaise salad
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Grilled lamb chops, peanut oil emulsion
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Vigraigrette with peanut and olive oil
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