Oriental Carrot Salad

Ingredients

• 4 carrots
• 2 garlic cloves
• 1 lemon
• 1 tablespoon special oriental oil
• 1 teaspoon cumin
• 1 teaspoon chopped parsley
• 1/2 teaspoon Raz al hanout
• Salt and pepper

Preparation

Peel carrots and cut into small dice (brunoise). Cook in pressure cooker for 5 minutes
Squeeze lemon.
Place carrots in a salad bowl. Add cumin, oriental oil, ras el hanout, crushed garlic
, lemon juice, parsley, salt and pepper. Mix well.
Cover and leave to marinate for 2 hours in a cool place.
Serve Oriental carrot salad as an appetizer or aperitif.

Oils to make the recipe

ABEL 1898

Special oriental oil

Unit price 4,85 €^{Including tax}

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