Orange Sauce

Quality :

For 6 People.

Preparation :

10 min

Ingredients

1 Orange
2 tablespoons pistachio oil
1 tablespoon pistachios

Preparation

Cut the orange (preferably organic) into small pieces, including the peel. Crush
the pistachios and mix all the ingredients with the pistachio oil. Lightly crush
and mix.
The perfect seasoning for lamb chops, panoufles or roast leg of lamb
.

Oils to make the recipe

ABEL 1898

Pistachio oil

From 4 €^{Including tax}

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