Mashed Potatoes with Walnuts

Quality :

For 4 People.

Preparation :

15 min

Cooking :

30 min.

Ingredients

600g potatoes (ratte or charlotte)
3 tablespoons rapeseed oil walnuts
Approx. 50g walnut kernels
Fleur de sel
Salt and pepper

Preparation

Peel and chop the potatoes, and cook in a saucepan
of salted water for at least 30 minutes. As soon as the potatoes are tender,
drain them.
Place the potatoes in a salad bowl, mash with a fork, add the
crushed kernels, then drizzle in the rapeseed oil and continue to mix.
Prepare and shape quenelles with the preparation, sprinkle with fleur de sel and
decorate with a walnut kernel. Ideal with red meat.