Lamb’s lettuce salad

Quality :

For 2 People.

Preparation :

30 min

Cooking :

10 min.

Ingredients

1 tray of ready-to-use lamb's lettuce
2 tablespoons safflower oil
1 tablespoon old wine vinegar
1 small grey shallot
Salt and pepper

Preparation

Wash the lamb’s lettuce and squeeze dry.
Peel the shallot and chop finely.
In a salad bowl, prepare the vinaigrette: salt, pepper, wine vinegar and safflower oil.
Place the lamb’s lettuce on top and toss.

Oils to make the recipe

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