Goat’s cheese with Cameline oil

Ingredients

• Fresh goat
• Organic fig jam 1 tbsp
• 1 juice 1/2 organic lemon
• Organic camelina oil 2 to 3 tbsp
• Hazelnut chips
• 1 shallot
• 2 sprigs flat-leaf parsley
• Salt and pepper

Preparation

Mash the fresh goat’s cheese with 1 tablespoon fig jam, the juice
of half a lemon, and 2-3 tablespoons Camelina oil. Mix well. Add
hazelnut chips, a small chopped shallot, salt and pepper, and a few sprigs of
chopped flat-leaf parsley. Perfect with a salad of lamb’s lettuce or oak leaves (
).
Serving suggestion: you can also spread this sauce on small toasts (
), which you can then place on top of the salad.

Oils to make the recipe

ABEL 1898

Organic virgin camelina oil

Unit price 8,85 €^{Including tax}

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