Carrot Dip

Quality :

For 5 People.

Preparation :

10 min

Cooking :

20 min

Ingredients

500 g carrots
100 g fromage frais (Gervais square cheese)
10 cl liquid cream
20 g cumin powder
1 tsp. sesame oil, toasted
Salt and pepper

Preparation

Peel and slice the carrots. Cook the slices in a saucepan
of salted water for 20 minutes.
In a salad bowl, blend the carrots, fromage frais, cream, oil and cumin powder
until smooth. Season with salt and pepper.
Serve the dip cold with vegetable sticks, crackers, breadsticks…
Enjoy your aperitif!