Burger via Italia

Quality :

For 2 People.

Preparation :

30 min

Ingredients

2 "Le Fermidable" burgers (frozen hamburger and bun) Ferme Farjaud
1 small jar Ricotta
1 jar of "fargétales" tomato basil Ferme Farjaud
Abel almond oil 1898 huilerie de Lapalisse
4/5 sun-dried tomatoes in oil
A few shavings of Pecorino
Arugula salad
A pinch of Espelette pepper

Preparation

Mix the jar of tomato basil with two tablespoons of ricotta, and add a pinch of Espelette pepper.
Brush the ground steak with almond oil, and cook over high heat in a frying pan. Meanwhile, defrost the Bun in the microwave for 30 sec. and cut in half crosswise. Prepare a few arugula leaves with a little almond oil, and cut the sun-dried tomatoes into small sticks, set aside. Check the steak’s doneness: it should be well grilled and caramelized on the outside. Reheat your buns for 20 seconds in the microwave.
All that’s left to do is to arrange the bun.
Place a layer of ricotta-tomato mixture on the base of the bun, add a few leaves of arugula, then your chopped steak, and a new layer of ricotta, a few more leaves of arugula, sprinkle with sundried tomato sticks, then shavings of pecorino cheese, and don’t add any salt. Replace the bun cap and enjoy. Buon appetito