Goat’s cheese with Cameline oil
See the recipe
This golden-yellow organic virgin oil, with its aromas of fresh herbs and asparagus, offers vegetal flavors with a delicate hint of almond. This oil is perfect for salads, crudités, sauces and dishes based on fresh goat’s cheese. You can even drizzle over vegetables and purées after cooking.
Use: Does not tolerate cooking, eaten raw without exception. DO NOT HEAT
Composition: 100% organic virgin Camelina oil** – may contain traces of other nuts and sesame seeds.
* Alpha-linolenic acid (omega 3) content: 31 g/100 ml
**from organic farming
Order safely
Shipped in 48 hours
Except weekends and public holidays
04 70 99 10 52
From 70 € purchase
in mainland France