Pork spider marinated in smoked olive oil and garlic
See the recipe
The spirit of the Orient infuses this copper-colored oil. The special “Oriental” oil develops a musky, almost wild taste, with a powerful, fragrant nose.
Enriches tajines and taboulés with smooth flavors, ideal for cooking vegetable keftas, poultry or lamb. It goes equally well with carrot salads and pastries.
Use: seasonings, cooking and desserts.
Ingredients: 99.95% extra-virgin olive oil (from Spain), 0.04% sunflower oil, 0.01% natural mint extract. – May contain traces of other nuts and sesame seeds.
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From 70 € purchase
in mainland France