Pork spider marinated in smoked olive oil and garlic
See the recipe
An oil with a golden color, combining the fruitiness of olives with the freshness of white truffles.
An oil of finesse and complexity. It sublimates the most sophisticated dishes, such as a cream of porcini mushroom soup, a sauce to spice up pasta, or a light touch on poultry, giving you intense, incomparable flavors.
Use: seasoning, cooking. After opening, cool storage recommended
Ingredients: 97% extra-virgin olive oil (origin: Spain), 3%
truffle flavor. – may contain traces of other nuts and sesame seeds
.
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From 70 € purchase
in mainland France