Scallops a la Plancha
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Rapeseed & Olive harmonize perfectly on the plate. Olive oil adds its sweetness to the strong taste of rapeseed for a delicately balanced flavor. A perfect blend of vegetable oils for seasoning and cooking. Harmony on the plate. A simple drizzle will bring freshness and aroma to all cold culinary preparations, as a seasoning on salads, carpaccios, vegetables or fish, or for cooking on planchas…
Use: Seasoning and cooking. Cold storage recommended
Composition: 80% rapeseed oil, 20% olive oil
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From 70 € purchase
in mainland France