ABEL 1898

organic virgin linseed oil

This organic virgin oil, with its fine golden color, develops a pleasant, mild flavor on the palate, with a slight hazelnut taste. Linseed oil does not tolerate cooking, and is eaten raw without exception. It is perfect in a vinaigrette combined with another oil, as a seasoning for fish, vegetable or rice tartar, or with eggplant caviar.
Rich in Omega 3*.

Use: seasonings and desserts. Must be kept refrigerated after opening. DO NOT HEAT

Ingredients: 100% organic virgin linseed oil* – may contain traces of other nuts and sesame seeds.

* The alpha-linolenic acid (omega 3) content is 53.02g/100 ml
* organically grown