ABEL 1898
Organic virgin coconut oil

cuisson
Pan or Wok cooking
dessert
Suitable for Dessert
assaisonnement cru
Raw seasoning
assaisonnement fin
End of cooking seasoning

Coconut oil is balanced and subtle, rich in saturated fatty acids and lauric acid. It has a congealed appearance (below around 28°C), with a clear, pearly paste. It is stable at high temperatures (except for frying) and can be used frequently for all sweet and savory preparations.

Use: seasonings, cooking and desserts.

Composition: 100% Virgin coconut oil (origin Philippines / Sri-Lanka) – may contain traces of other nuts.

Unit price 5,55 Including tax

Unit price 5,55 Including tax
Payment terms
payment modality

These recipes are made with Organic virgin coconut oil

Pan-fried carrots, peppers and chickpeas
See the recipe
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Shipped in 48 hours
Except weekends and public holidays

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04 70 99 10 52

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From 70 € purchase
in mainland France