Pan-fried carrots, peppers and chickpeas
See the recipe
Coconut oil is balanced and subtle, rich in saturated fatty acids and lauric acid. It has a congealed appearance (below around 28°C), with a clear, pearly paste. It is stable at high temperatures (except for frying) and can be used frequently for all sweet and savory preparations.
Use: seasonings, cooking and desserts.
Composition: 100% Virgin coconut oil (origin Philippines / Sri-Lanka) – may contain traces of other nuts.
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