Vigraigrette with peanut and olive oil
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Garlic aroma olive oil is recognized by its light color and fruity taste combined with the warm scent of garlic. An inimitable flavor, a gourmet, spicy preparation made from extra-virgin olive oil for year-round use. Perfect for flavoring leg of lamb, vegetables and grilled meats. It can be used for both cooking and seasoning, and is ideal for livening up a pan-fried mushroom or zucchini dish, or for enhancing the taste of purées, gazpachos, grilled fish or roast poultry…
Use: Seasoning and cooking.
Composition: 91.5% extra-virgin olive oil (from Spain), 8% dried garlic, 0.5% natural garlic flavor.
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