Gaspacho & Basil
See the recipe
DOUCE extra virgin olive oil, greenish yellow, with fruity and peppery aromas, no bitterness, and a touch of lightness and freshness. A versatile oil for all types of cooking. Its delicate taste makes it perfect for Mediterranean cuisine (grilled vegetables, pasta, grilled fish) and for preparing desserts, just a few drops in an orange salad.
Use: Seasonings and desserts. Maximum recommended temperature: 180°C
Composition: 100% extra virgin olive oil (from Spain) – may contain traces of other nuts.
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