ABEL 1898
Extra virgin sweet olive oil

cuisson
Pan or Wok cooking
dessert
Suitable for Dessert
vitamine e
Rich in Vitamin E
assaisonnement cru
Raw seasoning
assaisonnement fin
End of cooking seasoning

DOUCE extra virgin olive oil, greenish yellow, with fruity and peppery aromas, no bitterness, and a touch of lightness and freshness. A versatile oil for all types of cooking. Its delicate taste makes it perfect for Mediterranean cuisine (grilled vegetables, pasta, grilled fish) and for preparing desserts, just a few drops in an orange salad.

Use: Seasonings and desserts. Maximum recommended temperature: 180°C

Composition: 100% extra virgin olive oil (from Spain) – may contain traces of other nuts.

Unit price 12,85 Including tax

Unit price 12,85 Including tax
Payment terms
payment modality

These recipes are made with Extra virgin sweet olive oil

Gaspacho & Basil
See the recipe
Chicken supremes with coriander & Fesca salad
See the recipe
Pork spider marinated in smoked olive oil and garlic
See the recipe
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Shipped in 48 hours
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From 70 € purchase
in mainland France