ABEL 1898
Fruity extra virgin olive oil

cuisson
Pan or Wok cooking
dessert
Suitable for Dessert
vitamine e
Rich in Vitamin E
assaisonnement cru
Raw seasoning
assaisonnement fin
End of cooking seasoning

FRUITY extra virgin olive oil, a yellow-green oil with fruity and peppery aromas, fragrant and balanced, with no bitterness. It can be used for all types of cooking. Its fruity taste makes it ideal for Mediterranean-style cooking (grilled vegetables, tians, pasta, grilled fish), and for preparing desserts.

Use: Seasonings and desserts. Maximum recommended temperature: 180°C

Composition: 100% extra virgin olive oil (from Spain) – may contain traces of other nuts.

Unit price 12,85 Including tax

Unit price 12,85 Including tax
Payment terms
payment modality

These recipes are made with Fruity extra virgin olive oil

Gaspacho & Basil
See the recipe
Vigraigrette with peanut and olive oil
See the recipe
Chicken supremes with coriander & Fesca salad
See the recipe
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From 70 € purchase
in mainland France