Pork spider marinated in smoked olive oil and garlic
See the recipe
With its light color and clean taste, arome basil olive oil combines the fruitiness of olives with the herbaceous power of basil. It’s a culinary essential in your kitchen. It can be used for both cooking and seasoning, and is perfect for enhancing the taste of your Italian dishes, carpaccios, steamed fish, grilled aubergines, pasta, risottos, even pizza or goat’s cheese…
Use: Seasoning and cooking.
Composition: 91.5% extra-virgin olive oil (from Spain), 8% basil, 0.5% natural basil flavor.
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From 70 € purchase
in mainland France