Organic hemp, roasted rapeseed and virgin hazelnut oils in Ducasse schools

For the past 3 years, Huilerie de Lapalisse has been an official supplier to the Ducasse schools (Paris, Meudon) and the Ecole Nationale Supérieur de Pâtisserie (ENSP), a benchmark for pedagogical excellence in the culinary arts.
Thanks to this partnership, Lapalisse oils are used in a wide range of sauces, sublimated by unique creations inspired by the school’s chefs or chefs from other regions.

These exchanges are all gourmet introductions that contribute to the pleasure of the senses.

On April 14th and May 7th, chefs Olivier Valade (one Michelin star) and Pierre Renouleau of the Ducasse school showcased organic hemp, toasted rapeseed and virgin hazelnut oils, a sensitive and secret insight into Huiles de Lapalisse.

Inspired by eco-responsible cooking, Lapalisse oils are a source of culinary creation. Fish, meat, vegetables or desserts…reveal the excellence of know-how that delights our senses, pleasing the eye, the art of gesture and the subtlety of taste.

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