Gourmet festivities

Walnut and pistachio in the heart of winter, these tasty oils make our taste buds swivel. Sweet or savory, any combination is possible.
FALL FOR WALNUT OIL.
Rich in omega-3 and polyunsaturated fatty acids, it helps prevent cardiovascular disease by lowering bad cholesterol levels in the blood.
Its vitamin E and alpha-linolenic acid content also helps combat the free radicals responsible for cell ageing.
This golden-yellow, balanced, fruity oil offers complex flavors and a powerful, fresh taste of fresh walnuts.
This winter, it’ll perfume your desserts like this “Bourbonnoix”, a soft, delicious cake, an exquisite way to end a New Year’s Eve meal.
LET YOURSELF BE SWALLOWED BY THIS PRECIOUS AND FINE PISTACHIO OIL, translucent green in color and highly fragrant, rich in polyunsaturated fatty acids and antioxidants (vitamin E).
Pistachio oil is recognized for its antiseptic, pain-relieving, stimulating and invigorating properties… It develops very expressive aromas, so a simple drizzle is all it takes to enhance your dishes, as with this starter of scallops.
With L’Huilerie de Lapalisse, pair up for the festive season and enjoy some gourmet festivities.
MERRY CHRISTMAS AND HAPPY NEW YEAR.