Do you know Camelina oil?

Camelina(camelina sativa), also known as bastard flax or German sesame, is a member of the cruciferous family that has been cultivated for over 3,000 years, but fell into oblivion at the end of the 19th century.
Camelina oil, renowned for its taste, is now back on our tables.
Our Abel PAILLARD cold-pressed camelina oil is organically grown, and is golden yellow with a powerful, rich, complex bouquet. It is, or will become, your new wellness asset.
Recognized as an alicament since 1998 by the DGCCRF, it is rich in alpha-linolenic acid (Omega 3), providing your body with essential and precious polyunsaturated acids.
Also rich in vitamin E, not to mention its excellent Omega 3/Omega 6 ratio, it provides you with a host of nutritional benefits.
Abel PAILLARD organic Camelina oil is sure to please flexitarians and vegans alike… This oil is perfect for salads, crudités, sauces and dishes based on fresh goat’s cheese or fromage frais.
In Quebec, we marry it with maple syrup and balsamic vinegar for a sublime vinaigrette.
You can even drizzle it over your vegetables and purées after cooking.
Last but not least, NEVER HEAT.
Taking care of yourself while pampering yourself, you now have every reason to adopt it for a unique gustatory and sensory experience.